Moong Papad

Overview :
Moong Papad is it’s rich aroma that is best suitable with any of the Indian cuisines. Mouth-watering taste and crunchy, our Moong Dal Papad is widely appreciated and highly in demand for its unique method of preparation as well quality.
The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth. Our Moong Dal Papad is made up completely under controlled highly hygienic conditions. This makes our Moong Dal Papad free from each sort of adulteration.
These are authentically Hard Made Papads ensuring maximum quality & hygiene & contains zero cholesterol.. Premium Quality Dal, Spices has been used.
Ingredients :
Moong Dal Flour, Udad dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.Preservative(INS 200) Contains no added flavours and colour.
Nutrition Facts :
Serving Size 100g
| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions:
Fry them, Roast them or Microwave them.
Note:
Store in a cool and dry place. After opening keep pack in airtight container.

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