FAQs

Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato are also used for different types of papad. Papad are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.

Papad can be prepared from different ingredients and methods. Arguably, the most popular recipe uses Lentils, black gram, chickpeas, rice flour. Black gram flour is mixed with black pepper and salt, and the mixture is kneaded together. A well-kneaded mixture is then flattened into thin rounds and kept for sun-drying. Once dried, papad can be stored for later consumption. Papad may also contain jackfruit, sabudana, etc., as main ingredients. Cracked black pepper, red chilli powder, asafoetida, or cumin or sesame seeds are often used as flavouring agents.

Udad papad, Moong papad, Jeera papad, Green chilli garlic papad, Punjabi papad, Red chilli papad, Palak papad, Tikli papad, Disco papad.

Papad can be served by frying, grilling, or roasting. Although there are many recipes of papad available on internet.

Papad is a crunchy Indian traditional appetizer, corminative and digestive. It is used as sides in an Indian meal, as a snack and as croutons in soups. Papad can add additional flavour in your daily meals.

We use only high quality ingredients in total hygienic conditions. Our infrastructure is always maintained clean and hygenic. Our staff use handgloves and caps. We provide guidance to help managers and staff prevent the spread of infection by advising which illnesses and symptoms staff should report and what managers should do in response.

Papadum, appadam, papar, pampad, happala, poppadam, poppadom, appalam

Yes, We provide dealerships across all over the INDIA.

Papad is fully safe for all ages, However people having teeth found it more easy bite.

Address - ROHIT GRIHA UDYOG, At Gat No. 1198, Kanhur Mesai, Tal. Shirur, Dist. Pune
Phone- +91 97 30 318537
Email- rohitgrihaudyog@gmail.com