Punjabi Papad
Overview :
Punjabi Masala Papad is a unique Indian Snack Dish, basically stolen from the treasure of Punjabi Cuisine. Menu Cards of Indian restaurants are topped with this delicious snack dish.
Highest selling papad in India as Indians love spicy food. For people who want spicy papad. High protein content. Crispy papad is topped with crunchy and freshly chopped vegetables and then flavored with chaat masala and spices, it genuinely turns the simple papad into the great and mouth watering snack dish.
Hygienically hand made from pure udad dal. Contains large quantity of black pepper to make it spicy. Usually consumed more in north, south and east.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
Ingredients :
Udad Dal, Added Starch, Iodised Salt, PapadKhar, Sodium Bicarbonate, Black Pepper, Asafetida, Editable Veg. Oil, Preservative(INS 200) Contains no added flavours and colour.
Nutrition Facts :
| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions:
Fry them, Roast them or Microwave them.
Note:
Store in a cool and dry place. After opening keep pack in airtight container.