Red chilli papad
Overview :
paper-like item as a sider with gravies and curries to indulge in a spicy affair.
Hygienically hand made from pure udad dal. Contains fresh red chillies which are grinded and mixed with dough. Usually consumed more during winters. For people who love Spicy.
These are authentically Hard Made Papads ensuring maximum quality & hygiene & contains zero cholesterol. Premium Quality Dal, Spices has been used.
Ingredients :
Udad Dal, Red Chillies Powder, sodium Bicarbonate, Added Starch, Iodised Salt, PapadKhar, Black Pepper, Asafetida, Editable Veg. Oil, Preservative(INS 200) Contains no added flavours and colour.
Nutrition Facts :
Serving Size 100g
| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions:
Fry them, Roast them or Microwave them.
Note:
Store in a cool and dry place. After opening keep pack in airtight container.
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