Tikali Papad
Overview :
Disco Papad are a made with a combination of Moong Dal, Urad Dal Flour, Salt, Black Pepper, Asafoetida , Sajji Water, Edible Veg, Oils Etc. We are known for ensuring use of healthy ingredients and at the same time make them tasty and mouth watering.
The spices used are thoroughly checked and clean before it is made to use. The packing is done keeping in mind the preservation techniques and innovative designs.The light and crispy wafer like Disco Papad is a popular and tasty snack food. Being small in size, it makes for a perfect choice as snacks or appetizer. Serve it with chutney or as an accompaniment to your main dish.
We offer this product is made by using quality material which is sourced from leading vendors of the industry. These products are known for their crispy nature and rich taste.
Ingredients :
Udad Dal Flour, Sodium Bicarbonate, Asafoetida, Red Chilly Powder, Black Salt & Other Spices, Added Starch, Iodised Salt, Papad Khar, Black Pepper, Asafoetida, Editable Veg. Oil, Preservative(INS 200) Contains no added flavours and colour.
Nutrition Facts :
Serving Size 100 g
| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions:
Fry them, Roast them or Microwave them.
Note:
Store in a cool and dry place. After opening keep pack in airtight container.