Overview :

Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe.

The most commonly used papad variety in Gujrat and Maharashtra. For people who like less spicy papad made from udad. We usually buy papads from the market. What you don’t know is that you can make them at home as well. An easy kneading technique is needed to make udad dal papads. Udad flour is kneaded to perfection along with masalas.

These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used & in that high protein content & zero cholesterol.Hygienically hand made from pure udad dal.

Ingredients :

Udad Dal, Added Starch, Iodised Salt, PapadKhar, Black Pepper, Asafetida, Editable Veg. Oil, Preservative(INS 200) Contains no added flavours and colour.

Nutrition Facts :

Cooking Instructions:

Fry them, Roast them or Microwave them.

Note:

Store in a cool and dry place. After opening keep pack in airtight container.