Palak Papad
Overview :
Palak Papad can be served by themselves, with a meal or with rice, sambar combo and pulao, raita combo, rice, vattal kuzhambu combo. It is also served as Masala Papad.
It is same like other papad but slight variation of that by adding palak in it.These are authentically Hard Made Papads ensuring maximum quality & hygiene & contains zero cholesterol. Premium Quality Dal, Spices has been used.
Ingredients :
Udad Dal, Palak, Green Chili, Added Starch, Iodised Salt, PapadKhar, Black Pepper, Asafetida, Editable Veg. Oil, Preservative(INS 200) Contains no added flavours and colour.
Nutrition Facts :
Serving Size 100g
| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions:
Fry them, Roast them or Microwave them.
Note:
Store in a cool and dry place. After opening keep pack in airtight container.
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