Green Chilli Garlic Papad
Overview :
Green Chilli Garlic papad is exquisite in taste and has low cholesterol content. It is extensively demanded throughout the nation due to its rich aroma, delicious taste and high nutritional value.
Hygienically hand made from pure udad dal. Contains fresh garlic and green chillies which are grinded and mixed with dough. Usually consumed more during winters. For people who love garlic.
These are authentically Hard Made Papads ensuring maximum quality & hygiene & contains zero cholesterol. Premium Quality Dal, Spices has been used.
Ingredients :
Udad Dal, Green Chillies, Garlic, Yellow Chilli Powder, Added Starch, Iodised Salt, PapadKhar, Black Pepper, Asafetida, Editable Veg. Oil, Preservative(INS 200) Contains no added flavours and colour.
Nutrition Facts :
Serving Size 100g
| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions:
Fry them, Roast them or Microwave them.
Note:
Store in a cool and dry place. After opening keep pack in airtight container.
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